When I'm ready for an iced bulletproof coffee, I use this as a keto creamer to make easy bulletproof coffee.Ī cup of ice, a shot of espresso, and 2 tablespoons of my creamer, and I'm usually good to go. I put this in a jar for about a week in the refrigerator. Butter works to help keep you full and makes this Keto Coffee Creamer creamy. So what I do is that I make up a sauce with butter, heavy whipping cream, and Torani sugar-free Salted Caramel syrup or Sugar-free Caramel Syrup. My problem is that when I'm trying to get my morning started with keto iced coffee, I don't necessarily want to mess with butter, coconut oil and coffee, the blending, the mixing and what have you. Why Make This Iced Caramel Macchiato Recipe At Home?īulletproof coffee recipes typically have butter or coconut oil, and heavy whipping cream. Oh, and that sugar-free Caramel sauce or Sugar-Free Chocolate sauce on my Keto Ice cream? Heaven. In fact, that is exactly why I prefer to make my own flavored coffees because the corner coffee shop only has Sugar Free Cinnamon Dolce and Sugar-free Vanilla-and I really like the Hazelnut and Caramel flavors. In fact, there have been times I have had SO MANY of these, that I have probably had a larger selection than my corner coffee shop does. My husband Roger loves them in his coffee and I love the variety. I know this because I have actually BOUGHT all of these at one point or another-some repeatedly-over the last five years of living a keto lifestyle. This way you will know exactly where to look for these Torani Sugar-Free Syrups. I've included a picture below so you see what it looks like. I used sugar-free salted caramel, but you can use whatever syrup you prefer.Īt my Kroger, I find the syrups for my keto drink in the coffee aisle. To do this, you need three things: Butter, heavy whipping cream, and a sugar-free Torani syrup. So you're going to make a little homemade keto coffee creamer. Serve with the creamer and milk at the bottom, the coffee in the middle, and the whipped cream on top. Top with whipped cream and drizzle with the sugar-free Caramel sauce. (Read more about how to get the perfect cup of coffee every time at Owly Choice) Do not stir. Quickly pour in the espresso or strong coffee. In the bottom of each glass, pour in 1/4 cup almond milk and 2 tablespoons of the creamer you just prepared, and stir together. Slowly pour in the sugar-free Torani syrup, stirring well. Once the mixture comes to a boil, stir almost continuously until the creamer turns a pale yellow color, and thickens enough to coat the back of a spoon, about 4-5 minutes. In a small saucepan, on medium heat together the unsalted butter and heavy whipping cream, stirring frequently. At that point, it takes just a moment to brew up a little shot of espresso or a small cup of really strong coffee and add the flavored, creamy goodness to your coffee. Once you've prepared the base for this copycat Starbucks recipe you can refrigerate it and use it to make this delicious keto beverage whenever you get the craving. This quick recipe asks you to make a lovely, thick creamer with butter and cream, and add a sugar-free Torani syrup of your choice. This Skinny Caramel Macchiato is a lovely low carb variation on your typical bulletproof coffee drink.
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